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PORTALUTAMA.NET, JAKARTA — Kasus mark-up bahan baku dalam program MBG juga mendapat sorotan serius setelah Kepala BGN, Dadan Hindayana, dilaporkan ke Bareskrim Polri pada 4 Maret 2026 oleh Barisan Rakyat Nusantara (Baranusa). <\/p>\n\n\n\n
Pelaporan ini terkait dugaan markup yang berkontribusi pada insiden keracunan massal anak-anak penerima manfaat program di berbagai daerah.<\/p>\n\n\n\n
Adi Kurniawan, Ketua Umum Baranusa, menegaskan bahwa markup bahan baku MBG menjadi faktor utama kasus keracunan tersebut.<\/p>\n\n\n\n
“Iya, kami melaporkan Kepala Badan Gizi Nasional Dadan Hindayana terkait dugaan mark-up di sejumlah daerah yang menyebabkan banyaknya anak keracunan,” katanya di kantor Bareskrim Polri, Jakarta.<\/p>\n\n\n\n
Terkait pelaporan itu, Dadan mengaku menghormati hak warga negara untuk melaporkan masalah ini dan menyatakan sikap terbuka terhadap proses hukum yang berjalan.<\/p>\n\n\n\n
“(Saya) Menghormati setiap hak warga negara,” beber Dadan dikutip dari Tirto.id, Sabtu (7\/3\/2026).<\/p>\n\n\n\n
Sebelumnya, Wakil Kepala Badan Gizi Nasional (BGN) Nanik S. Deyang menegaskan bahwa kepala Satuan Pelayanan Pemenuhan Gizi (SPPG) harus bertanggung jawab penuh jika ditemukan praktik mark-up harga bahan baku pangan di atas Harga Eceran Tertinggi (HET) dalam program Makan Bergizi Gratis (MBG). <\/p>\n\n\n\n
Pernyataan ini disampaikan dalam Rapat Koordinasi yang melibatkan 933 pengelola dapur MBG dari wilayah Solo Raya, termasuk Kota Surakarta, Kabupaten Boyolali, Sragen, dan Karanganyar.<\/p>\n\n\n\n
Nanik mengungkapkan bahwa banyak laporan masuk dari para kepala SPPG mengenai mitra yang kerap menaikkan harga bahan baku secara tidak wajar dan memaksa penggunaan bahan berkualitas buruk. <\/p>\n PORTALUTAMA.NET, JAKARTA — Kasus mark-up bahan baku dalam program MBG juga mendapat sorotan serius setelah Kepala BGN, Dadan Hindayana, dilaporkan<\/p>\n","protected":false},"author":2,"featured_media":7295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-7294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-150x150.webp","medium":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-300x172.webp","medium_large":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-768x440.webp","large":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-1024x587.webp","1536x1536":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp.webp","2048x2048":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp.webp","colormag-highlighted-post":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-392x272.webp","colormag-featured-post-medium":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-390x205.webp","colormag-featured-post-small":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-130x90.webp","colormag-featured-image":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-800x445.webp","colormag-default-news":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-150x150.webp","colormag-featured-image-large":"https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-1200x600.webp"},"magazineBlocksPostAuthor":{"name":"Redaksi","avatar":"https:\/\/secure.gravatar.com\/avatar\/b7471c990eaf3bbb9eb8588768e7506fe3240b053ad738bae905f94f0ebd1eb0?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"PORTALUTAMA.NET, JAKARTA — Kasus mark-up bahan baku dalam program MBG juga mendapat sorotan serius setelah Kepala BGN, Dadan Hindayana, dilaporkan","magazineBlocksPostCategories":["News"],"magazine_blocks_featured_image_url":{"full":["https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp.webp",1200,688,false],"medium":["https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-300x172.webp",300,172,true],"thumbnail":["https:\/\/portalutama.net\/wp-content\/uploads\/2026\/03\/keracunan-makanan-mbg.webp-150x150.webp",150,150,true]},"magazine_blocks_author":{"display_name":"Redaksi","author_link":"https:\/\/portalutama.net\/index.php\/author\/neno\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/b7471c990eaf3bbb9eb8588768e7506fe3240b053ad738bae905f94f0ebd1eb0?s=96&d=mm&r=g","magazine_blocks_category":"News<\/a>","_links":{"self":[{"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/posts\/7294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/comments?post=7294"}],"version-history":[{"count":0,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/posts\/7294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/media\/7295"}],"wp:attachment":[{"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/media?parent=7294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/categories?post=7294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portalutama.net\/index.php\/wp-json\/wp\/v2\/tags?post=7294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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